The Restaurant offers a warm and friendly atmosphere and a magical combination of fabulous food, an idyllic location and great service.
George Delorme, our head chef manages an ever-changing menu where quality is of the essence, be it sparkling fresh fish, game in season, soups, salads, shellfish and dishes from our open charcoal grill are a specialty.
Our mission is to ensure your time with us is as enjoyable as possible, if you have any special requirements please contact us.
Families are important
to us at The Beetle & Wedge Boathouse and children are always welcome,
we can adapt our menus to suit most tastes and provide highchairs where
necessary.
A
La Carte
Basic Beetle
Boxing Day
Luncheon
Christmas
Day Luncheon
December
Party
Traditional
Christmas
New Year's Eve
Beetle Bites (daily
from 3 to 6pm)
(During Summer)
Wines
The Boathouse wine list is a small but enthusiastically chosen selection, they tend to be our favourite wines for current drinking.
Our house wines offer a diverse choice and represent excellent value whether by the glass, dip-stick (pay for what you drink), or by the bottle.
We have a fine wine collection offering some remarkable wines which reflect the reasonable prices at which they were bought at auction.
The Beetle & Wedge Boathouse Restuarant is proud to have achieved a 'Four Star Restaurant with rooms rating' under the British Common Standard for Guest Accommodation. This 'Quality
Assessment' seeks to inform all our guests of the high standards
we aim to achieve everyday and across all services we offer here
at the Beetle & Wedge. |
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The
Beetle & Wedge Gallery |